Have your cake & eat it too at Bon Vivant Cake's pop-up workshop! Join Bon Vivant creator Emily Nejad for a very delicious hands-on class and learn how to make Confetti Bark and a Chocolate Raspberry Nutella Cakelet from scratch. You'll also learn the secrets of how to construct sky-high cakes and how to create drippy neon ganaches, buttercream frosting and edible confetti. The sweet deal will be accompanied by a slow jams playlist personally curated by Emily. All skill levels are welcome and no prior baking experience is necessary to enjoy this workshop.
For tickets and more information: www.slomoparty.com/slomosundays